Plant-Based Egg-on-Rice with Yuzu Kosho

Name: Plant-Based Egg-on-Rice with Yuzu Kosho
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: Asian, Fusion
Ingredients: 0.5000 cup rice vinegar; 0.2500 cup water; 2.0000 tbsp sugar; 1.0000 tsp salt; 1.0000 carrot; 2.0000 oz daikon radish; 1.0000 tbsp fresh ginger; 6.0000 oz just egg; 1.0000 tbsp vegan butter; 1.0000 tbsp unsweetened plant-based milk; 1.0000 pinch salt; 1.0000 tsp cornstarch; 1.0000 tsp water; 1.0000 cups steamed rice; 0.2500 tsp yuzu kosho; 1.0000 tbsp chili oil; 1.0000 whole thai chilies; 2.0000 tbsp tamari or soy sauce; 1.0000 tsp toasted sesame seeds; fresh cilantro

Plant-Based Egg-on-Rice with Yuzu Kosho transforms silky Just Egg into an elegant brunch bowl with pickled vegetables and aromatic condiments.

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