Ethiopian-Spiced Red Lentils (Misir Wot) with Cilantro Coconut Rice

Name: Ethiopian-Spiced Red Lentils (Misir Wot) with Cilantro Coconut Rice
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Cuisine: American, Asian, African, Caribbean, Ethiopian, Fusion
Ingredients: 2.0000 tbsp vegan butter; 1.0000 yellow onion; 1.0000 whole serrano pepper; 3.0000 cloves garlic; 1.0000 medium roma tomato; 3.0000 tbsp tomato paste; 2.0000 tbsp berbere spice blend; 1.0000 cup red lentils; 2.5000 cups vegetable broth; 1.0000 tsp salt; 1.5000 cups jasmine or basmati rice; 1.0000 cup full-fat coconut milk; 0.7500 cup water; 0.5000 cup fresh cilantro; 2.0000 cloves garlic; 0.5000 tsp salt; microgreens; fresh cilantro

This aromatic Ethiopian-inspired dish features tender red lentils simmered in a rich, spiced sauce made with berbere, tomatoes, and a hint of Serrano heat.

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