Artichoke and Hearts of Palm Ceviche with Avocado and Aji Amarillo

Name: Artichoke and Hearts of Palm Ceviche with Avocado and Aji Amarillo
Prep time: 20 min
Yield: 4
Cuisine: South American, Fusion
Ingredients: 14.0000 oz artichoke hearts; 14.0000 oz hearts of palm; 1.0000 small red onion; 1.0000 whole aji amarillo pepper; 0.5000 cup fresh lime juice; 0.2500 cup fresh orange juice; 2.0000 tbsp extra virgin olive oil; sea salt; black pepper; 1.0000 large avocado; 0.2500 cup fresh cilantro; plantain chips; tostadas; lettuce leaves; lime wedges

This vibrant plant-based take on traditional ceviche features tender artichoke hearts and hearts of palm "cooked" in bright citrus juices with a hint of sp

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