Roasted Root Vegetables with Maple-Miso Glaze

Name: Roasted Root Vegetables with Maple-Miso Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: American, Fusion
Ingredients: 1.0000 lb carrots; 1.0000 lb parsnips; 1.0000 lb butternut squash; 3.0000 tbsp extra virgin olive oil; 0.5000 tsp sea salt; 0.2500 tsp freshly ground black pepper; 2.0000 tbsp white miso paste; 2.0000 tbsp pure maple syrup; 1.0000 tbsp extra virgin olive oil; 1.0000 tbsp rice vinegar; 1.0000 clove garlic; flaky sea salt; thyme leaves or rosemary; toasted sesame seeds

Roasting transforms humble root vegetables into something extraordinary — edges caramelized and crisp, centers creamy and sweet. But the maple-miso glaze i

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