Braised Leeks with Butter and Thyme

Name: Braised Leeks with Butter and Thyme
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French
Ingredients: 4.0000 large leeks; 3.0000 tbsp butter; 0.5000 cup dry white wine; 0.5000 cup vegetable broth; 4.0000 sprigs fresh thyme; 1.0000 bay leaf; 0.5000 tsp sea salt; 0.2500 tsp freshly ground black pepper; 1.0000 tsp fresh lemon juice; 1.0000 tsp lemon zest; flaky sea salt; extra virgin olive oil

Leeks are one of the most underused vegetables in American kitchens, which is a shame — when braised slowly in butter until silky and yielding, they become

Loading full recipe...