Roasted Cabbage Steaks with Miso-Tahini and Crispy Shallots

Name: Roasted Cabbage Steaks with Miso-Tahini and Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American, Asian, Fusion
Ingredients: 1.0000 medium savoy cabbage; 4.0000 tbsp extra virgin olive oil; 0.5000 tsp sea salt; 0.2500 tsp freshly ground black pepper; 3.0000 tbsp tahini; 1.0000 tbsp white miso paste; 1.0000 tbsp maple syrup; 2.0000 tbsp warm water; 1.0000 tbsp rice vinegar; 1.0000 clove garlic; 0.5000 tsp toasted sesame oil; 2.0000 medium shallots; 0.5000 cup neutral oil; 1.0000 pinch flaky salt; 1.0000 tbsp sesame seeds; fresh cilantro leaves; chili oil or chili crisp; 1.0000 lime

Cabbage is the most underrated vegetable in the winter kitchen. When you cut it into thick steaks and roast it at high heat, something remarkable happens —

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