Charred Pointed Cabbage with Gochugaru-Pickled Pears and Gochujang-Yuzu Cream

Name: Charred Pointed Cabbage with Gochugaru-Pickled Pears and Gochujang-Yuzu Cream
Cook time: 30 min
Yield: 4
Cuisine: Asian, Fusion
Ingredients: 1.0000 bosc or anjou pear; 120.0000 ml rice vinegar; 1.0000 tbsp maple syrup; 1.0000 tsp gochugaru; 1.0000 tsp fresh ginger; 0.5000 tsp sea salt; 150.0000 g silken tofu; 1.5000 tbsp gochujang; 1.0000 tbsp yuzu juice; 1.0000 tsp toasted sesame oil; 1.0000 tsp maple syrup; 1.0000 small garlic clove; 1.0000 pinch sea salt; 1.0000 tbsp water; 2.0000 pointed cabbages; 2.0000 tbsp neautral oil; flaky salt; 1.0000 tbsp toasted sesame seeds; 2.0000 scallions; fresh cilantro leaves; toasted sesame oil; gochugaru

A study in contrasts: smoky, blackened cabbage with sweet-tangy pickled pears tucked between its charred leaves, all draped in a creamy, gently spiced sauc

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