Pure Rhubarb Galette with Vanilla Bean, Cardamom, and Coconut Whipped Cream

Name: Pure Rhubarb Galette with Vanilla Bean, Cardamom, and Coconut Whipped Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 1.0000 sheet vegan puff pastry; 12.0000 oz fresh or frozen rhubarb; 4.0000 tbsp caster sugar; 1.0000 whole vanilla bean; 0.5000 tsp cinnamon; 0.2500 tsp cardamom; 1.0000 pinch flaky salt; 0.5000 lemon lemon juice; 1.0000 tbsp oat milk; 1.0000 tsp caster sugar; 1.0000 can full-fat coconut cream; 1.0000 tsp vanilla; 1.0000 tsp caster sugar; 1.0000 pinch flaky salt

A stunning showcase for rhubarb's brilliant tartness, softened by warm spices and vanilla, wrapped in golden puff pastry and crowned with silky coconut cre

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