Spring Asparagus and Soft Tofu Scramble

Name: Spring Asparagus and Soft Tofu Scramble
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1.0000 bunch asparagus; extra-virgin olive oil; flaky salt; kitchen twine; clean green scrubby pad; 400.0000 g silken tofu; 2.0000 tbsp extra-virgin olive oil; 1.0000 small shallot; 1.0000 garlic clove; 2.0000 tbsp nutritional yeast; 0.5000 tsp kala namak; 0.2500 tsp turmeric; pinch chili flakes; freshly cracked black pepper; fresh chives or garlic chives; squeeze lemon juice; 3.0000 slices good sourdough; extra-virgin olive oil; flaky salt; fresh chives

Spring Asparagus and Soft Tofu Scramble transforms silken tofu into convincing eggy curds paired with pristinely prepared asparagus on crisp sourdough.

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