Miniature Cranberry and Pistacho Tartlets with Orange Zest

Name: Miniature Cranberry and Pistacho Tartlets with Orange Zest
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24 miniature tartlets
Cuisine: American, Mediterranean
Ingredients: 1.5000 cups almond flour; 0.5000 cup rolled oats; 0.5000 cup pitted dates; 0.2500 cup coconut oil; 1.0000 pinch salt; 12.0000 oz fresh or frozen cranberries; 0.5000 cup orange juice; 0.2500 cup maple syrup; 0.2500 cup unsweetened apple juice; 1.0000 orange orange zest; 0.5000 tsp pure orange extract; 0.7500 tsp ground cinnamon; 0.5000 tsp ground ginger; 0.1250 tsp black pepper; 0.1250 tsp nutmeg; 0.1250 tsp ground allspice; 1.0000 pinch salt; 0.5000 cup shelled pistachios

These jewel-like tartlets are a stunning celebration of autumn's harvest. Wholesome almond-oat crusts cradle a vibrant, spiced cranberry filling brightened

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