Spring Onion and Herb Oil Flatbread

Name: Spring Onion and Herb Oil Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2.0000 cup all-purpose flour; 1.0000 tsp baking powder; 0.7500 tsp flaky salt; 0.7500 cup warm water; 3.0000 tbsp extra-virgin olive oil; 1.0000 bunch spring onions; 2.0000 tbsp extra-virgin olive oil; flaky salt; 1.0000 large handful fresh herbs; 100.0000 ml extra-virgin olive oil; 1.0000 pinch flaky salt; extra-virgin olive oil; flaky salt; quick-pickled spring vegetables; fresh herbs

A rustic, no-yeast flatbread crowned with jewel-green herb oil and charred spring onions — communal food that makes the table go quiet with the first bite.

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