Spring Green Bean and Mushroom Braise with Miso and White Wine

Name: Spring Green Bean and Mushroom Braise with Miso and White Wine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 400.0000 g fresh green beans; 300.0000 g mixed mushrooms; 3.0000 shallots; 4.0000 garlic cloves; 2.0000 tbsp white miso; 150.0000 ml dry white wine; 300.0000 ml vegetable broth; 3.0000 tbsp extra-virgin olive oil; 5.0000 sprigs fresh thyme; 1.0000 pinch chili flakes; to taste flaky salt and black pepper; 0.5000 lemon juice; 1.0000 large handful fresh flat-leaf parsley; 1.0000 few sprigs fresh tarragon; to taste extra-virgin olive oil; grilled or toasted sourdough; cooked grain; grilled sourdough

Seared mushrooms and crisp green beans simmer in aromatic miso and white wine for this elegant spring braise that celebrates the season's best.

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