Spring Vegetable Broth from Scraps

Name: Spring Vegetable Broth from Scraps
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: asparagus woody ends; fennel fronds and stalks; leek tops; mushroom stems; spring onion roots and dark green tops; fresh herb stems; garlic skins and smashed garlic cloves; celery leaves and tops; carrot tops; corn cobs; 1.0000 medium onion; 4.0000 garlic cloves; 2.0000 bay leaves; 1.0000 tsp whole black peppercorns; 1.0000 tsp coriander seeds; 1.0000 bunch fresh parsley; 2.0000 L cold water; 1.0000 tbsp white miso; 1.0000 piece kombu seaweed; 1.0000 tbsp tamari; 1.0000 handful dried mushrooms

Turn spring vegetable scraps into golden, umami-rich broth that transforms leftovers into liquid foundation for countless plant-forward dishes.

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