Green Shakshuka with Spring Herbs and Silken Tofu

Name: Green Shakshuka with Spring Herbs and Silken Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern, Israeli
Ingredients: 2.0000 tbsp extra-virgin olive oil; 1.0000 medium onion; 4.0000 spring onions; 4.0000 garlic cloves; 1.0000 jalapeño or serrano chili; 1.0000 tsp ground cumin; 0.5000 tsp ground coriander; 200.0000 g fresh spinach; 1.0000 fresh cilantro bunch; 1.0000 large handful flat-leaf parsley; 400.0000 ml vegetable broth; 1.0000 lemon lemon juice; NaN flaky salt and black pepper; 400.0000 g silken tofu; NaN flaky salt; 1.0000 pinch kala namak; NaN extra-virgin olive oil; NaN fresh cilantro leaves; NaN fresh mint leaves; NaN spring onion tops; NaN chili flakes or fresh chili; NaN flaky salt; 0.5000 lemon lemon juice; NaN warm flatbread or toasted sourdough

Green Shakshuka with Spring Herbs and Silken Tofu reimagines the classic with emerald greens, aromatic spices, and creamy plant-based protein.

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