Miso-Glazed Stuffed Red Bell Peppers with Walnut Gremolata

Name: Miso-Glazed Stuffed Red Bell Peppers with Walnut Gremolata
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Fusion
Ingredients: 4.0000 large red bell peppers; 2.0000 tbsp extra-virgin olive oil; to taste flaky salt and black pepper; 400.0000 g butternut squash; 2.0000 medium zucchini; 400.0000 g mixed mushrooms; 2.0000 medium onions; 6.0000 garlic cloves; 2.0000 fresno chilies; 4.0000 tbsp extra-virgin olive oil; 2.0000 tsp smoked paprika; 1.0000 tsp cumin; 6.0000 sprigs fresh thyme; to taste flaky salt and black pepper; lemon juice; 4.0000 tbsp white miso; 120.0000 g walnuts; 2.0000 small garlic cloves; 2.0000 lemons lemon zest; 1.0000 large handful flat-leaf parsley; 3.0000 tbsp extra-virgin olive oil; to taste flaky salt and black pepper; extra-virgin olive oil; fresh parsley or cilantro; lemon wedges; flaky salt

Stuffed Red Bell Peppers with caramelized vegetables, white miso, and vibrant walnut gremolata. Richness found in plant-forward simplicity.

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