Vindaloo Roasted Vegetable and Quinoa Bowl

Name: Vindaloo Roasted Vegetable and Quinoa Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2.0000 medium red onions; 2.0000 bunch asparagus; 2.0000 medium zucchini; 4.0000 tbsp extra-virgin olive oil; 3.0000 tsp vindaloo curry seasoning; 0.5000 tsp smoked paprika; flaky salt and black pepper; 1.5000 cup quinoa; 3.0000 cup vegetable broth; 6.0000 tbsp tahini; 2.0000 lemon juice; 4.0000 tbsp warm water; 0.5000 tsp smoked paprika; 0.5000 tsp onion powder; 1.0000 pinch garlic powder; flaky salt; 4.0000 handfuls arugula; 2.0000 tbsp balsamic vinegar; 1.0000 extra-virgin olive oil; 2.0000 serrano peppers; 4.0000 tbsp pumpkin seeds; 4.0000 tbsp hemp hearts; extra-virgin olive oil; flaky salt; sauerkraut

Roasted Vegetable and Quinoa Bowl with vindaloo spices, balsamic arugula, spiced tahini, and tangy sauerkraut. Aromatic satisfaction.

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