Tomato and White Bean Salad with Preserved Lemon

Name: Tomato and White Bean Salad with Preserved Lemon
Prep time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 4.0000 large ripe san marzano tomatoes; 1.0000 large handful cherry tomatoes; 400.0000 g butter beans or cannellini; 0.5000 small onion or shallot; 1.0000 avocado; 1.0000 large handful fresh basil; 0.2500 piece preserved lemon rind; 1.0000 tsp preserved lemon brine; 4.0000 tbsp extra-virgin olive oil; 0.5000 lemon fresh lemon juice; 1.0000 pinch flaky salt; 1.0000 pinch black pepper

A generous, sun-drenched platter of ripe tomatoes, creamy white beans, and avocado, brought alive by a dressing built around aged preserved lemon — savory,

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