Pozole Verde with Mushrooms and White Beans

Name: Pozole Verde with Mushrooms and White Beans
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.0000 lb tomatillos; 1.0000 white onion; 4.0000 garlic cloves; 2.0000 poblano peppers; 2.0000 jalapeños; 1.0000 cup fresh cilantro; 0.5000 cup pepitas; 1.0000 tsp dried mexican oregano; 1.0000 tsp ground cumin; 2.0000 tbsp olive oil; 300.0000 g mushrooms; 400.0000 g white beans; 800.0000 g white or yellow hominy; 1.2000 L vegetable broth; 3.0000 tbsp white miso; 1.0000 piece lime juice; 1.0000 to taste flaky salt; 1.0000 to taste black pepper; 1.0000 to taste green cabbage; 1.0000 to taste radishes; 1.0000 to taste white onion; 1.0000 to taste fresh cilantro; 1.0000 to taste avocado; 1.0000 to taste lime wedges; 1.0000 to taste dried mexican oregano; 1.0000 to taste chili flakes or hot salsa; 1.0000 to taste tostadas or warm tortillas

A deeply savory, herb-bright Mexican stew built on charred tomatillos, smoky poblanos, and chewy hominy — finished with white miso for an unexpected backbo

Loading full recipe...