Pozole Rojo with Domingo Red Beans and Hominy

Name: Pozole Rojo with Domingo Red Beans and Hominy
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6
Cuisine: Mexican
Ingredients: 1.0000 lb dried hominy; 1.0000 lb dried domingo red beans; vegetable broth; 6.0000 large dried guajillo chilies; 2.0000 large dried ancho chilies; 4.0000 dired chiles de árbol; 4.0000 cups boiling water; 1.0000 medium yellow onion; 6.0000 large garlic cloves; 2.0000 tbsp olive oil; 8.0000 cups vegetable broth; 0.5000 tsp unsweetened cocoa powder; 0.1250 tsp ground cinnamon; 1.0000 tbsp dried mexican oregano; 1.0000 tsp ground cumin; 1.0000 tsp smoked paprika; 2.0000 whole bay leaves; sea salt; 2.0000 tbsp fresh lime juice; 2.0000 cups green cabbage; 6.0000 whole radishes; 2.0000 medium avocado; 0.5000 medium red or white onion; 2.0000 whole limes; 4.0000 whole corn tortillas; 0.5000 cup fresh cilantro; dried mexican oregano

Pozole Rojo with Domingo Red Beans combines three toasted chilies, cocoa, and cinnamon in a velvety Mexican stew perfect for celebrations.

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