Lion's Mane Crab Cakes

Name: Lion's Mane Crab Cakes
Prep time: 55 min
Cook time: 20 min
Total time: 75 min
Yield: 4
Cuisine: American, Fusion
Ingredients: 16.0000 oz lion's mane mushrooms; 1.0000 tbsp fresh lemon juice; 1.0000 tbsp olive oil; 1.0000 tsp fresh thyme and/or dill; 2.0000 tbsp water; 1.0000 pinch salt; 1.0000 tbsp ground flaxseed; 3.0000 tbsp water; 4.0000 tbsp vegan mayonnaise; 2.0000 tsp dijon mustard; 2.0000 tsp vegan worcestershire sauce; 0.5000 cup sweet onion; 2.0000 tbsp fresh parsley; 3.0000 tsp old bay seasoning; 1.0000 tsp smoked paprika; 0.5000 lemon lemon zest; 1.0000 tbsp nutritional yeast; salt; black pepper; 0.6670 cup panko breadcrumbs; 4.0000 tbsp high-heat oil; 1.0000 lemon lemon wedges; vegan tartar sauce or lemon-dill aioli; fresh parsley

These impressive plant-based cakes showcase the remarkable texture of lion's mane mushrooms, which shred into delicate strands reminiscent of crab. Marinat

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